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Eat where locals
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CairoKoshari, the city's street classic
IstanbulA Turkish breakfast spread
SalalahRice and slow-cooked lamb
MarrakechMoroccan tagine, slow-cooked
RomeCacio e pepe, Roman classic
TokyoA fresh sushi set
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In season now

Salalah turns green in the Khareef

The monsoon cools the desert to a soft green mist, the one window all year to see southern Oman like this.

In season now, June to September
The Khareef coast, green and misty

Tbilisi at the autumn wine harvest

The Rtveli grape harvest and the Tbilisoba city feast land together, the richest food and wine weeks of the Georgian year.

An autumn supra table

Hanoi in its famous autumn

The cool, clear weeks locals write songs about, green rice and the Mid-Autumn Festival filling the old quarter.

The old quarter in autumn
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