A frikandel speciaal with curry ketchup, mayo and onion

Is Frikandel Halal? The Dutch Snack-Bar Sausage, Explained

Usually no, a standard frikandel normally contains pork. The frikandel is the default Dutch snack-bar item: a skinless, deep-fried minced-meat sausage, served plain or speciaal (with curry ketchup, mayonnaise and chopped raw onion). The typical recipe blends chicken with pork (and sometimes a little horse meat), so the standard version isn't halal.

The two catches

  1. The meat, a normal frikandel contains pork, so it's the snack-bar item to be most careful with.
  2. The shared fryer, even if you order something else, a snack-bar's oil is frying frikandellen all day, which matters to some strict diners.

The good news: halal frikandel exists

Because the frikandel is a national favourite, a halal frikandel is now a real, common product, made with chicken and beef and no pork. Many halal snack-bars and Turkish cafeterias sell them. So you don't have to miss out:

FAQ

Is frikandel pork? A standard frikandel normally contains pork (usually a chicken-and-pork blend), so it isn't halal.

Is there a halal frikandel? Yes, a halal frikandel made with chicken and beef (no pork) is widely sold at halal snack-bars and Turkish cafeterias in the Netherlands. Ask for it by name.

What should I ask at a snack-bar? "Is deze frikandel halal?" and, if you're strict, whether items are fried in the same oil as the pork ones.

What's the difference between a frikandel, a bitterbal and a kroket? The frikandel is a sausage (usually pork); bitterballen are balls of beef/veal ragout; kroketten are cylinders of beef/veal ragout. The frikandel is the pork one, the other two are beef/veal (but share the fryer).


A note on how we talk about food: this guide is general traveler information about typical recipes, not a ruling on any specific snack-bar's kitchen. Recipes vary from place to place, always confirm directly with the venue.

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