An Amsterdam market street with halal and Middle Eastern food stalls

Halal Food in Amsterdam: A Traveler's Guide to Eating Well

Here's the good news: Amsterdam is one of the easiest big cities in Europe to eat halal. Islam is one of the city's largest religious communities, and the Surinamese, Indonesian, Turkish and Moroccan communities mean roti, rijsttafel, kebab and shawarma are everywhere. Unlike Spain or France, the Dutch table doesn't hide pork in every dish. The one thing to learn is the Dutch snack-bar, that's where the frikandel hides pork, and the deep-fryer mixes everything together.

Why it's easy here

The Netherlands is roughly 6% Muslim, and Amsterdam has tens of thousands of Muslim residents, mostly of Moroccan and Turkish heritage. So the city runs on cuisines that are naturally halal-friendly: Turkish grills, Moroccan tagine and couscous, Surinamese roti, and Indonesian food. You will rarely struggle to find a meal.

The Surinamese + Indonesian angle (with one word to learn)

The one real catch: the Dutch snack-bar

The Dutch snack-bar (and the FEBO wall vending machines) is the place to pay attention:

A few more to know: rookworst (smoked pork sausage) turns up in winter comfort dishes (stamppot, erwtensoep); some Dutch sweets like drop (licorice) use gelatin; and alcohol shows up in a few places (beer in some fried-fish batter, a splash of wine in the snack ragout).

Where the halal food is

If you would rather be led straight to the Surinamese and Indonesian spots, a guided Amsterdam food tour is a good first move, browse Amsterdam food tours on GetYourGuide.

Two honest heads-ups

What to ask

Two questions cover most of it: "Is this halal?" and "Does it have pork (or, for Indonesian, babi)?" At a snack-bar, also ask whether items are fried in the same oil as the frikandel.

FAQ

Is it easy to find halal food in Amsterdam? Yes, it's one of the easier big European cities for it. Surinamese, Indonesian, Turkish and Moroccan food is everywhere and much of it is halal. The main thing to watch is the Dutch snack-bar (the frikandel is usually pork) and a shared deep-fryer.

What Amsterdam foods should I check? The frikandel (usually pork); bitterballen and kroketten (beef/veal, but shared fryer + not halal-slaughtered); Indonesian dishes labelled "babi" (pork); rookworst (pork sausage) in winter dishes; and gelatin or alcohol in a few sweets and batters.

Is Indonesian rijsttafel halal? Mostly halal-friendly, but it commonly includes pork dishes, "babi" means pork. Ask which dishes are pork-free, and check sambals/krupuk for shrimp paste.

Does halal food in Amsterdam mean no alcohol? Not necessarily, some restaurants serve halal meat and also serve alcohol. They're separate things, so ask about both if it matters to you.


A note on how we talk about food: this guide is general traveler information about typical recipes, not a ruling on any specific restaurant's kitchen. Ingredients and preparation vary from place to place, always confirm directly with the venue.

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